Purple Sweet Potato Air Fryer Donuts (Plant-Based)
Allergy-friendly and vegan, these colorful air-fried donuts, won't dissapoint.
Servings 4
Equipment
- Air Fryer
Ingredients
- 2 cups purple sweet potatoes, steamed and mashed
- ⅓ cup sugar
- ¼ tsp salt
- 1½ tsp baking powder
- 2⅓ cups glutinous rice flour (can not be substituted)
- ½ cup rice flour
- 1¼ cup soy milk, hot
- 2 tbsp vegetable oil for coating
Topping Options
- Powdered sugar
- Powdered sugar and cinnamon
- Glaze: powdered sugar, splash of vanilla, and splash of plant-based milk
Instructions
- Mix all ingredients except milk and oil thoroughly.
- Slowly add milk until asoft dough forms (should not be too sticky or too dry).
- Roll into 1 tbsp ballsand coat lightly in oil.
- Air fry at 375°F for seven minutes or bake in oven for about eight minutes.
- Roll in the topping of your choice.
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