Special Diets
The Right Way to Go Gluten-Free
With so much conflicting information on who should eat gluten-free, we’ve got the answers! It has never been easier to follow a gluten-free diet than
Carly Wertheim, MS
Carly Wertheim, MS
About the Author
Carly Wertheim, MS
Carly Wertheim, MS, is a Bay Area-based nutritionist and health-supportive chef who works with people of all ages to develop their culinary confidence and create foods that nourish the body and spirit. She has her Masters in Nutrition from Columbia University’s Teachers College and is a graduate of the Natural Gourmet Institute’s Chef’s Training Program. She can often be found wandering the farmer’s market, is an avid hiker, and daydreams about vegetable gardens, redwood forests, and new recipes for her website,
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